I love petite fours. I love eating them. I love admiring how pretty and dainty they are. So when I was asked to make some, I was elated. In the grand scheme of things they are more work than just making a full cake, but they are still fun to make and so cute once they are all finished. These were two layers of chocolate cake with whipped cream between the layers, frosted in chocolate ganache with a little white chocolate drizzled on top.
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